When you are a new restauranteur opening up a restaurant business, you need to provide all the necessary resources and equipment to have quality service. However, this can cost you a lot, knowing that other equipment must be maintained and upgraded along the way.
This is one of the reasons why many restaurant owners avoid insurance. They think that this will be an additional expense to their business. But the truth is, restaurant business insurance can protect your company from many aspects.
With that, here are a few best types of insurance you need to have.
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Workers’ Compensation Insurance
A workers’ compensation insurance policy covers medical expenses and missed wages if one of your employees is harmed or becomes ill on the job. Almost everywhere, this is required by law. However, it also protects your company in many important ways.
Consider the following scenario: one of your restaurant staff mishandles a knife during a lunch rush and suffers significant hand injuries. You, as the employer, would be accountable for the cost of medical care and rehabilitation for that injury if you did not have workers’ compensation coverage. The insurer will cover the expense of the harm under workers’ compensation.
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Business Owner’s Policy
A Business Owner’s Policy (often known as a BOP or just business owner’s insurance) is a collection of useful small business insurance coverages designed to protect your restaurant from various types of liability. This helps you to conduct your business without being concerned about the unexpected.
There is no way to forecast what might happen at your company. It’s also impossible to foretell how or why someone could sue you. A business continuity plan (BOP) addresses many unforeseen financial knocks that could otherwise put you out of business.
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General Liability Insurance
General liability insurance protects your restaurant’s legal liability for any harm you may cause to another person. That harm can include bodily injury, but it can also have property damage and advertising harm.
You shall pay for bodily, medical, and psychological losses if a customer stumbles on a freshly mopped floor and suffers a concussion. You will also be in charge of the legal fees and settlement. Your insurance company would step in to save the day if you had obtained liability insurance.
To know more about the restaurant and general contractor insurance, visit ISU Armac today at www.isu-armac.com/.